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Steamed, Shanghai-style chicken & vegetable dumplings
House-hot sauce & blue cheese -or- Togararashi dry spice & cucumber salsa verde
Slow roasted pork, pickled vegetables, spicy mayo
Char siu, scallions
Vegetable with duck sauce -or- Cheesesteak with sriracha mayo $16
Spicy peanut sauce
Truffle-garlic aioli, shaved parm
Sweet chili, lime, scallion
Red bell pepper, cucumber, scallion, charred carrot vinaigrette
Cucumber, carrot, macerated figs, feta, roasted shallot vinaigrette
Roasted Brussel Sprouts
Sea salt, extra virgin olive oil
Sea salt
Chicken, pork, beef, vegetable, or shrimp $16
Chicken, pork, beef, vegetable, or shrimp $16 -or- Yangzhou $17
Cucumber, scallion, steamed pancakes, hoisin plum sauce ½ duck - Whole duck $59
Spring vegetables, Thai cucumber vinaigrette
Grilled asparagus, almond romesco, Jasmine rice
Pineapple-bacon jam, brie fondue, baby arugula, hand cut fries
White American cheese, sliced tomato, hand cut fries
Celery root, citrus-cucumber salsa, carrot ginger emulsion
Whipped potatoes, sautéed green beans
Mango-pineapple salad, avocado vinaigrette
Stir fried vegetables, black bean sauce
Wok seared shredded NY sirloin, scallions, chilies, garlic sauce
roasted garlic hummus, stir-fried vegetables, Nashville hot honey
Shrimp & chicken, snow peas, sweet potato, mushrooms, mango, coconut red curry
Graham cracker crust, whipped cream
Vanilla ice cream
Whipped cream
Vanilla ice cream, chocolate sauce, caramel sauce, shot of espresso, toasted peanuts
Sorbet
Vanilla, Mint Chip
A harmonious blend of Bailey’s Irish cream and Amaretto on the rocks - Coffee Drink $13.46
Tuesday - Thursday: 4:00-11:00* | Friday & Saturday: 4:00-12:00* | Sunday: 4:30 pm-8:30 pm
KITCHEN: Tuesday - Thursday: 4:30-9:00 | Friday & Saturday: 4:30-9:30 | Sunday: 4:30 pm-8:30
Tuesday - Thursday: 4:30-9:00 | Friday & Saturday: 4:30-9:30 | Sunday: 4:30 pm-8:30