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Cucumber, scallion, steamed pancakes, hoisin plum sauce ½ duck - Whole duck $59
Spring vegetables, Thai cucumber vinaigrette
Grilled asparagus, almond romesco, Jasmine rice
Pineapple-bacon jam, brie fondue, baby arugula, hand cut fries
White American cheese, sliced tomato, hand cut fries
Baby potatoes & green beans, horseradish cream sauce and lemon
Whipped potatoes, sautéed green beans
Tuesday - Thursday: 4:00-11:00* | Friday & Saturday: 4:00-12:00* | Sunday: 4:30 pm-8:30
KITCHEN: Tuesday - Thursday: 4:30-9:00 | Friday & Saturday: 4:30-9:30 | Sunday: 4:30 pm-8:30